Anywhere: fork to fork (Keywords)

From Edgar Award-winning Chris Pavone, author of the Sunday Times and New York Times bestseller The Expats, comes a riveting time-bomb of a thriller (fans of The Expats will be excited to see a few characters from Pavone's first book pop up here as well). Taking place over the course of twenty-...

British households dump nearly a third of all the food they buy. Arthur Potts Dawson is on a mission to change our throw-away food habits. His guide covers seasonal food and how to cook it, award-winning recipes and advice on sustainable cooking.

Dolphins and parrots call each other by their names. Fork tailed drongos mimic the calls of other animals to scare them away and then steal their dinner. In the songs of many species of birds, and in skin patterns of squid, we find grammatical structures. If you are lucky, you might meet an a...

Dolphins and parrots call each other by their names. Fork tailed drongos mimic the calls of other animals to scare them away and then steal their dinner. In the songs of many species of birds, and in skin patterns of squid, we find grammatical structures. If you are lucky, you might meet an a...

On her birthday, Contrary Mary tries out her new stilts upside down, makes inside out sandwiches and eats her jelly with a knife and fork. This is one of a range of funny animal stories designed to put a giggle into early reading!

Though the social gulf between their families was as wide as the Tyne, it did not stop Sarah Bradley loving David Heatherington. But marrying into his family wasn't just a matter of forsaking a poky terrace and a bitter, bullying stepfather for a bright new home at the top end of town, where folk...

Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.

Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simpl...

Full of fascinating facts about just how clever birds can be, Bright Birds will delight the whole family, with a foreword by BBC presenter Megan McCubbin.From bowerbirds to blue tits, parrots to pigeons, fairy wrens to fork tailed drongos, a bird brain may be small, but it is mighty. Lear...

For a thousand years Byzantium was a byword for imperial power, gold and international trade. In this concise history of the empire, Judith Herrin focuses each short chapter around a theme such as a building, luxury silks, the fork, the crusades, or an individual, using them to take the reade...

Byzantium was one of the greatest civilisations the world has ever seen. Judith Herrin tells its extraordinary story afresh, exploring aspects familiar and unfamiliar, from the glorious church of Hagia Sophia to the secret of Greek Fire, from iconoclasm to eunuchs, from the historian Anna Kom...

There's been a murder at Elysium, a wellness retreat set in an English country manor. You arrive to find the body of a local businessman on the lawn - with a rose placed in his mouth. It appears he was stabbed with a gardening fork and fell to his death from the balcony above. But that balc...

A BBC Radio 4 full-cast adaptation of Simon Brett's comic murder mystery, starring Bill Nighy as the irrepressible Charles Paris. Charles Paris (unsuccessful actor, bad husband, dipsomaniac) is currently appearing as a fork lift operator in a corporate video. It's not prime-time television or ...

All 23 episodes from the fourth season of the American police drama following the Intelligence Unit officers of the Chicago Police Department as they tackle cases involving murder, organised crime and drug trafficking in the Windy City. In this season, Intelligence are assigned the case of a driv...

All the episodes from the first six seasons of the American police drama following the Intelligence Unit officers of the Chicago Police Department as they tackle cases involving murder, organised crime and drug trafficking in the Windy City. Season 1 episodes are: 'Stepping Stone', 'Wrong Side of...

Meet a new cozy star with her own special brand of culinary magic in this first story in New York Times bestselling author Lynn Cahoon's Kitchen Witch series. When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy t...

Arlo is fascinated by his grandpa's metal detector and hopes they will find some precious coins with this amazing machine. They soon dig up all sorts of metal things, including a bent fork and an old car gear. Then suddenly, Arlo finds something sparkly deep in the ground. This fully-decodable ...

Ottercombe Bay was originally published as a four-part serial. This is the complete story in one package. 'Bella Osborne has such a nice touch with description that I was utterly charmed by Ottercombe Bay' Sue Moorcroft 'Absolutely brilliant. It's funny, heartwarming, entertaining and I couldn't ...