Anywhere: fork to fork (Keywords)

Penguin presents the audiobook edition of The Fork, the Witch and the Worm by Christopher Paolini. A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaësia. It's been a year since Eragon departed Alagaësia in search of the perfect home ...

It's been a year since Eragon departed Alagaësia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: constructing a vast dragonhold, wrangling with suppliers, guarding dragon eggs and dealing with belligerent Urgals and ha...

A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaësia. It's been a year since Eragon departed Alagaësia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: cons...

A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaësia. It's been a year since Eragon departed Alagaësia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: cons...

Penguin presents the audiobook edition of The Fork, the Witch and the Worm by Christopher Paolini.A wanderer and a cursed child. Spells and magic. And dragons, of course.Welcome back to the world of Alagaësia.It's been a year since Eragon departed Alagaësia in search of the perfect home to ...

'Fork to Fork' records a year in the kitchen and kitchen garden of Monty and Sarah Don, with instructions on how to grow fruit and vegetables and recipes on how to cook them.

Fork to Fork is published to coincide with a six-part Channel 4 television series. It aims to re-establish the vital link between growing and cooking food.

A photographic guide to Victorian cutlery, ranging from pickle forks to olive spoons. It reveals the history and technique behind pieces such as the baked potato fork. A resource section also offers advice on the care, cleaning and storage of silver, steel, Bakelite, bone and other materials.

It has become known as the Stone Creek Valley war, and for a time the land ran red with the blood of innocents and killers alike. In the middle of it all stands a young man, Chad Hunter, against the murderous bunch called the Committee, trying to halt their takeover of his once peaceful home. T...

It has become known as the Stone Creek Valley war, and for a time the land ran red with the blood of innocents and killers alike. In the middle of it all stands a young man, Chad Hunter, against the murderous bunch called the Committee, trying to halt their takeover of his once peaceful home. T...

When the zombies start stumbling over the hill - and we all know they're on their way - what's the first weapon you should grab? A garden fork. Preferably forged from a single piece of steel. Not because, given a good enough shove, its tines would pierce a zombie's skull as easily as an overrip...

When the zombies start stumbling over the hill ? and we all know they're on their way ?what's the first weapon you should grab? A garden fork. Preferably forged from a single piece of steel. Not because, given a good enough shove, its tines would pierce a zombie's skull as easily as an overripe...

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase ...

Mark Strong and Sacha Baron Cohen star in this British comedy directed by Louis Leterrier. When two inseparable brothers are adopted by two different families, their lives quickly fork off in opposite directions. Sebastian (Strong) works his way up in the British government agency MI6 to beco...

"Murder, dirty politics, pirate lore, and a hot police detective . . . A cozy lover's dream come true" from the New York Times bestselling author (Susan McBride, USA Today bestselling author). In the gentle coastal town of South Cove, California, all Jill Gardner wants is to keep her store—C...

Chef Angie Turner of The County Seat—Idaho's finest farm-to-table restaurant—is preparing a private dinner in the mountains during ski season, but the trip's about to go downhill . . . It's a rockin' New Year for Angie and her crew as they cater a bash for a famous band—and as a bonus, the...

Mia Malone is planning a holiday party to promote her catering and cooking school business—but she's got a Christmas spirit to deal with first, in this new Kitchen Witch Mystery from New York Times bestselling author Lynn Cahoon . . . For all its merriment, Christmas can also bring melanch...

Soledad 'Sol' Gutierrez is struggling to keep her life together after her mother's deportation. Juggling schoolwork, a part time job and the pressure of her family slowly falling apart, she still decides to join The History Club at her college - an easy way to make her resume look good. Or ...