Anywhere: fork to fork (Keywords)

'Fork to Fork' records a year in the kitchen and kitchen garden of Monty and Sarah Don, with instructions on how to grow fruit and vegetables and recipes on how to cook them.

Fork to Fork is published to coincide with a six-part Channel 4 television series. It aims to re-establish the vital link between growing and cooking food.

In this personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. As a fashion student, Alice started to question the material she worked with. Leather is...

Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer. Stripping observations of the countryside a...

Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer. Stripping observations of the countryside a...

Penguin presents the audiobook edition of The Fork, the Witch and the Worm by Christopher Paolini.A wanderer and a cursed child. Spells and magic. And dragons, of course.Welcome back to the world of Alagaësia.It's been a year since Eragon departed Alagaësia in search of the perfect home to ...

It's been a year since Eragon departed Alagaësia in search of the perfect home to train a new generation of Dragon Riders. Now he is struggling with an endless sea of tasks: constructing a vast dragonhold, wrangling with suppliers, guarding dragon eggs and dealing with belligerent Urgals and ha...

Penguin presents the audiobook edition of The Fork, the Witch and the Worm by Christopher Paolini. A wanderer and a cursed child. Spells and magic. And dragons, of course. Welcome back to the world of Alagaësia. It's been a year since Eragon departed Alagaësia in search of the perfect home ...

It has become known as the Stone Creek Valley war, and for a time the land ran red with the blood of innocents and killers alike. In the middle of it all stands a young man, Chad Hunter, against the murderous bunch called the Committee, trying to halt their takeover of his once peaceful home. T...

It has become known as the Stone Creek Valley war, and for a time the land ran red with the blood of innocents and killers alike. In the middle of it all stands a young man, Chad Hunter, against the murderous bunch called the Committee, trying to halt their takeover of his once peaceful home. T...

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase ...

How did Roger Lane-Smith build up the world's largest law firm within 30 years, starting from a tiny office in a Manchester side-street? This compelling autobiography will tell you. Told with candour and great humour, this is the story of one lawyer's determined quest for the biggest and the best...

Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations.

This collection of stories shows how travel, food, and eating combine to shape and inspire our lives.

From farm to fork, from grain mountains to finger food, and from malnutrition to obesity, this book looks at the global food chain and identifies the commercial greed and helpless hunger that lie behind almost every meal we eat.

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. A wooden spoon...

When a crazed outlaw named Chilly Lloyd instigates a heinous crime, it seals the fate of seven other men. Now two friends, Brett Jackson and Reggie Satterfield, put aside their journey to a peaceful life and set out to bring the killers to justice.

This is André Brink's story of a life lived in tumultuous times. He describes with searing honesty his conflicting experiences of growing up in a world where innocence was always surrounded by violence and storytelling was a means of reconciling the stark contrasts of his world. His time spent i...

This is André Brink's story of a life lived in tumultuous times. He describes with searing honesty his conflicting experiences of growing up in a world where innocence was always surrounded by violence and storytelling was a means of reconciling the stark contrasts of his world. His time spent in...

British households dump nearly a third of all the food they buy. Arthur Potts Dawson is on a mission to change our throw-away food habits. His guide covers seasonal food and how to cook it, award-winning recipes and advice on sustainable cooking.