Anywhere: fork to fork (Keywords)

'Neighbours... hah. People'd live for ages side by side, nodding at one another amicably on their way to work, and then some trivial thing would happen and someone would be having a garden fork removed from their ear.' Throughout history, there's always been a perfectly good reason to start...

This outrageous exploration of mealtime chaos will have children in stitches. Full of mischief and mess, it revels in the fun you can have with food. The rhyming text makes this book fantastic to read aloud.

Glenn drove the Land Rover into a stone wall at just over 100mph. Alice stuck a meat fork through her hand and pinned it to the chopping board. Brenda took off all her clothes. She did whatever she was told. They were compelled by a fear too great to be remembered, enslaved by a power no ma...

From farm to fork, from grain mountains to finger food, and from malnutrition to obesity, this book looks at the global food chain and identifies the commercial greed and helpless hunger that lie behind almost every meal we eat.

British households dump nearly a third of all the food they buy. Arthur Potts Dawson is on a mission to change our throw-away food habits. His guide covers seasonal food and how to cook it, award-winning recipes and advice on sustainable cooking.

Byzantium was one of the greatest civilisations the world has ever seen. Judith Herrin tells its extraordinary story afresh, exploring aspects familiar and unfamiliar, from the glorious church of Hagia Sophia to the secret of Greek Fire, from iconoclasm to eunuchs, from the historian Anna Kom...

From farm to fork, from grain mountains to finger food, and from malnutrition to obesity, this book looks at the global food chain and identifies the commercial greed and helpless hunger that lie behind almost every meal we eat.

This is André Brink's story of a life lived in tumultuous times. He describes with searing honesty his conflicting experiences of growing up in a world where innocence was always surrounded by violence and storytelling was a means of reconciling the stark contrasts of his world. His time spent in...

This is André Brink's story of a life lived in tumultuous times. He describes with searing honesty his conflicting experiences of growing up in a world where innocence was always surrounded by violence and storytelling was a means of reconciling the stark contrasts of his world. His time spent i...

'Fork to Fork' records a year in the kitchen and kitchen garden of Monty and Sarah Don, with instructions on how to grow fruit and vegetables and recipes on how to cook them.

The Signora had no business to do it," said Miss Bartlett, "no business at all. She promised us south rooms with a view close together, instead of which here are north rooms, looking into a courtyard, and a long way apart. Oh, Lucy!" "And a Cockney, besides!" said Lucy, who had been further s...

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

Explore eating traditions around the world: showing foods (traditional foods, cross-cultural foods), different customs, ways to cook (wok, tagine, thali, Dutch pot), ways to eat (fork and knife, fingers, chopsticks).

'Neighbours... hah. People'd live for ages side by side, nodding at one another amicably on their way to work, and then some trivial thing would happen and someone would be having a garden fork removed from their ear.'And when the neighbours in question are the proud empires of Klatch and Ank...

This series brings the world and its wonders to life for young readers. Full of fascinating information from across the globe, from animals and homes to the most interesting jobs in history. This book looks at how food gets from farm to fork in a small Indian village.

England, 1582 ELLIE - Lady Eleanor Rodriguez of San Jaime - is in possession of a gold-seeking father, a worthless title and a feisty spirit that captivates the elite of the Queen's court, and none other than the handsome new Earl of Dorset . . . WILLIAM LACEY has inherited his father's title and...