Anywhere: fork to fork (Keywords)

Ottercombe Bay was originally published as a four-part serial. This is the complete story in one package. 'Bella Osborne has such a nice touch with description that I was utterly charmed by Ottercombe Bay' Sue Moorcroft 'Absolutely brilliant. It's funny, heartwarming, entertaining and I couldn't ...

Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live. A wooden spoon...

St. Patrick's Day shenanigans turn sinister in this California cozy mystery novella by the New York Timesbestselling author. Jill Gardner's charming bookstore café is raking in the green as tourists flock to South Cove, California, for the big St. Patrick's Day festival. But as the visiting ...

Beware all ye who open this book! The creatures contained within are some of the most bizarre, hilarious, and hideous ever to haunt the pages of a comic! For the first time ever, marvel at The Many-Headed Monster from Monmouth! Tremble at the sight of Terry the Tellible! Recoil in horror from T...

The holidays are a busy time for scrapbook shop owner Carmela Bertrand--but not so hectic that she doesn't have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in fro...

The Winter Market in the French Quarter is in full swing, but murder isn't taking a holiday in the latest from the New York Times bestselling author of Parchment and Old Lace... The holidays are a busy time for scrapbook shop owner Carmela Bertrand-but not so hectic that she doesn't have time to...

The holidays are a busy time for scrapbook shop owner Carmela Bertrand—but not so hectic that she doesn’t have time to enjoy browsing the booths at the Winter Market with her best friend Ava. The last thing the ladies expect to see is a thrashing man stabbed by a serving fork, dying in fron...

This schools' edition of Mark Haddon's multi-award-winning novel adapted for the stage of the National Theatre by Simon Stephens is perfect for Key Stages 3 and 4. Christopher, 15 years old, stands beside Mrs Shears's dead dog. It has been speared with a garden fork, it is seven minutes after m...

Christopher, stands beside Mrs Shears's dead dog. It has been speared with a garden fork, it is seven minutes after midnight, and Christopher is under suspicion. He records each fact in the book he is writing to solve the mystery of who murdered Wellington.

My name is Christopher John Francis Boone. I know all the countries of the world and the capital cities. And every prime number up to 7507. Christopher, fifteen years old, stands beside Mrs Shears's dead dog. It has been speared with a garden fork, it is seven minutes after midnight, and Chri...

A Halloween short story by the New York Times-bestselling author:Four couples spend a weekend in an abandoned house—and have an unexpected ghost... The house has sat empty for fifteen years, taking up prime real estate along the picturesque coastline. Its last known owner, Maryanne Demerit, va...

Luke Jensen has earned his bounty, hunting down a violent man charged with murdering a preacher's daughter. The outlaw Judd Tyler confesses to many crimes, but not the girl's murder. And he tells Luke they won't reach the town of White Fork alive because a corrupt sheriff does the bidding of ...

Angie Turner is all prepped to face Boise's culinary best when she enters her restaurant, The County Seat, into a big State Fair challenge. Instead, she gets dunked into a new murder investigation after a killer starts scrapping her competition . . . The Idaho State Fair is in full swing and...

Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic. It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzl...

It's not hard to see why some cakes and bakes become classics, with family recipes handed down through generations. You only have to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simpl...

From one of the original masters of romance, New York Times bestselling author Bertrice Small invites you into the magical, sensual World of Hetar. The time of peace is over. After the murder of her husband, Lara –half-faerie, half-human – must leave the home she has made in the Outlands and foll...

'Why did the guy eat two dead skunks for breakfast?' 'Because dead ones squeal when you stick the fork in.' Gary W. Boone knows he was born to be a stand-up comedian. It is the rest of the kids in the class who think he is a fool. Then the Floyd Hicks Junior High School Talent Show is announ...

A costume drama turns truly deadly in this cozy mystery set in small-town California by the New York Times bestselling author. As the owner of Coffee, Books, and More in the tucked-away town of South Cove, California, Jill Gardner has been known to enjoy a suspenseful tale of murder—as long as...

Fate handed Hank Hawkins the opportunity of achieving his ambition of buying a ranch, and all he has to do to make it happen is to make it easy for a gang to rob the stage in Devil's Bones Canyon. Hank soon realizes, however, that the robbers never had any intention of leaving anyone aliv...

Whatever the occasion, this book is packed with mouthwatering, hassle-free recipes to make entertaining at home easy and successful. There are sections on brunches, lunches and fork suppers as well as dinner party food, festive main courses and diva desserts.