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Forks knives & spoons

Wolfman, Peri1994
Books
A photographic guide to Victorian cutlery, ranging from pickle forks to olive spoons. It reveals the history and technique behind pieces such as the baked potato fork. A resource section also offers advice on the care, cleaning and storage of silver, steel, Bakelite, bone and other materials.
Main title:
Forks knives & spoons / Peri Wolfman and Charles Gold ; photographs by Charles Gold.
Imprint:
London : Thames and Hudson, 1994.
Collation:
144p.
ISBN:
9780500016466
Dewey class:
642.7641.5
Language:
English
BRN:
319906
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