The Acorn House cookbook : good food from field to fork
Dawson, Arthur Potts2008
Books
British households dump nearly a third of all the food they buy. Arthur Potts Dawson is on a mission to change our throw-away food habits. His guide covers seasonal food and how to cook it, award-winning recipes and advice on sustainable cooking.
Main title:
The Acorn House cookbook : good food from field to fork / Arthur Potts Dawson with Susan Fleming ; foreword by Jamie Oliver.
Imprint:
London : Hodder & Stoughton, 2008.
Collation:
288 p. : ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9780340954607 (hbk)
Dewey class:
641.564
Language:
English
BRN:
329032
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