Great Britain. Ministry of Food
Books
contents Which foods do what; Making the fat ration go further; How to use Soya Flour; Making the most of milk; Egg dishes savoury and sweet; Carried meals, snacks and sandwiches; Hedgerow Harvest; Fruit bottling without sugar. War Cookery Leaflets: Oatmeal; Cheese; Suggestions for breakfast; Hig...
