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Food & cooking in 17th century Britain : history & recipes

Brears, Peter C. D.1985
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Main title:
Food & cooking in 17th century Britain : history & recipes / by Peter Brears.
Author:
Brears, Peter C. D.English Heritage
Imprint:
London : English Heritage, 1985.
Collation:
42p. : ill., facsims. ; 21 cm.
Notes:
Includes bibliographical references (p. 41) and index.
ISBN:
9781850745372 (pbk)
Language:
English
Subject:
Food habits -- Great Britain -- History -- 17th centuryDiet -- Great Britain -- History -- 17th centuryCookery, BritishFood and Drink
BRN:
682592
Bookmark link:
https://medway.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=682592

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Remove Food & cooking in 17th century Britain : history & recipes from your current listSave Food & cooking in 17th century Britain : history & recipes to your current list

Total copies: 1

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