Adventures with chocolate : be bold with chocolate, with 80 sensational recipes
Young, Paul A.2009
Books
After teaching you the finer points of chocolate tasting, Paul Young will take you on a chocolate adventure, showing you how to blend chocolate to suit your own tastes, as well as how to mix flavours from champagne to lavender and cinnamon.
Main title:
Author:
Imprint:
London : Kyle Cathie, 2009.
Collation:
160 p. : col. ill. ; 24 cm.
ISBN:
9781856268295 (hbk)
Dewey class:
641.6374
Language:
English
Subject:
BRN:
664124
More Information: