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The River Cottage cookbook

Fearnley-Whittingstall, Hugh2001
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This text is more than just a collection of Hugh's recipes. It's also a friendly, practical guide to the River Cottage lifestyle, with advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
Main title:
The River Cottage cookbook / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
Author:
Fearnley-Whittingstall, Hugh
Imprint:
London : HarperCollinsIllustrated, 2001.
Collation:
447p. : col. ill. ; 26 cm.
Notes:
TV tie-in.Includes bibliographical references (p. 440) and index.
ISBN:
9780002202046 (hbk)
Language:
English
Subject:
Cookery (Natural foods)Cookery, EnglishHome economics, Rural -- EnglandFood and Drink
BRN:
399023
Bookmark link:
https://medway.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=399023

Find it!
Remove The River Cottage cookbook from your current listSave The River Cottage cookbook to your current list

Total copies: 1

Availability by location
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