The full English cassoulet : making do in the kitchen
Mabey, Richard, 1941-2008
Books
In this sequel to his bestselling 'Food for Free' - which was published 30 years ago - Richard Mabey shows how to be creative with food. There are recipes from prehistory, ideas for using nuts instead of wheat, wartime cookery, cooking eggs using only heat from the sun, and making Peking Chicken in front of an old fan heater.
Main title:
The full English cassoulet : making do in the kitchen / by Richard Mabey with Polly Munro ; illustrations by James Munro.
Imprint:
London : Chatto & Windus, 2008.
Collation:
224 p., [12] p. of plates : ill. (some col.) ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780701182533 (hbk)
Dewey class:
641.5
Local class:
641.5
Language:
English
Subject:
BRN:
38489
More Information: