Essential Turkish cuisine
Akın, Engin2015
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In this guide, Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food. Complete with 200 recipes from across the country, including traditional dolmas, kebabs, halva and more, it offers rare insight into the diverse influences on modern Turkish cooking.
Main title:
Essential Turkish cuisine / Engin Akin.
Author:
Imprint:
New York : Stewart, Tabori & Chang, 2015.
Collation:
272 pages : illustrations
ISBN:
9781617691720 (hbk)
Dewey class:
641.59561
Language:
English
Subject:
BRN:
342920
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