Thumbnail for The Beginner's Guide to Preserving Food at Home [electronic resource] : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

The Beginner's Guide to Preserving Food at Home [electronic resource] : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Chadwick, Janet2009

eBook

Find it!
Remove The Beginner's Guide to Preserving Food at Home [electronic resource] : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables from your current list Save The Beginner's Guide to Preserving Food at Home [electronic resource] : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables to your current list

Summary

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Record details

Main title:

The Beginner's Guide to Preserving Food at Home [electronic resource] : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables / Janet Chadwick

Author:

Chadwick, Janet, Author

Imprint:

[Place of publication not identified] : Storey Publishing, LLC, 2009

Collation:

1 online resource (1 text file)

System details:

Mode of access: Internet

Biography/History:

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

ISBN:

9781603426541

Language:

English

Subject:

Cooking & FoodNonfiction

BRN:

2755722

Electronic access:

ExcerptExcerpt

Bookmark link:

https://medway.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2755722