Skip to main content
Thumbnail for Ultra-processed people [text(large print)] : the science behind food that isn't food

Ultra-processed people [text(large print)] : the science behind food that isn't food

Tulleken, Chris van, 1978-2024
Large Print
We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called ultra-processed food - food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Dr. Chris van Tulleken in his travels through the world of food science and a UPF diet to discover what's really going on.
Imprint:
Oxford : ISIS, 2024.
Collation:
408 pages (large print) ; 24 cm
Notes:
Standard print edition originally published: New York: W. W. Norton and Company, 2023.Includes bibliographical references and index.
ISBN:
9781399168809 (pbk. :)
Dewey class:
613.28
Language:
English
BRN:
2698439
View my active saved list
0 items in my active saved list