The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 75 deliciously healthy recipes
Atkinson, Catherine, 1961-2015
Books
The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. This book features 75 recipes which show you how to get the most out of your spiralized dishes.
Main title:
The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 75 deliciously healthy recipes / Catherine Atkinson ; photography by Nicki Dowey.
Imprint:
Wigston : Lorenz Books, 2015.
Collation:
192 pages : illustrations ; 28 cm
ISBN:
9780754831570 (hbk)
Dewey class:
641.56383641.56383
Language:
English
BRN:
2500898
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