The chef
Suter, Martin, 1948-2013
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As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefield world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her dinner, Andrea hits upon a business idea.
Main title:
The chef / Martin Suter ; translated from the German by Jamie Bulloch.
Imprint:
London : Atlantic Books, 2013.
Collation:
297 pages ; 21 cm
Notes:
Includes bibliographical references.
ISBN:
9780857892911 (pbk)
Dewey class:
833.92
Language:
EnglishGerman
BRN:
239307
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