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The Curry Guy - veggie : over 100 vegetarian Indian restaurant classics and new dishes to make at home

Toombs, Dan2019
Books
Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and here he presents over 100 recipes that focus on taste and simplicity.
Author:
Toombs, Dan, authorKirkham, Kris, photographer (expression)
Imprint:
London : Quadrille, 2019.
Collation:
160 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9781787132580 (hbk. :)
Language:
English
Added title:
BRN:
2244193
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