Ceviche : Peruvian kitchen
Morales, Martin2013
Books
Find it!
Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados and lucuma ice, 'Ceviche' brings the unique and delicious dishes from Peru to the home kitchen.
Main title:
Ceviche : Peruvian kitchen / by Martin Morales.
Author:
Imprint:
London : Weidenfeld & Nicolson, 2013.
Collation:
256 pages ; 25 cm
ISBN:
9780297868613 (hbk)
Dewey class:
641.5985
Language:
English
BRN:
2108051
More Information: