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Making preserves : 150 jams, jellies, chutneys and pickles

Atkinson, Catherine, 1961-2017
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There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods, and techniques needed.
Main title:
Making preserves : 150 jams, jellies, chutneys and pickles / Catherine Atkinson & Maggie Mayhew.
Author:
Atkinson, Catherine, 1961-, authorMayhew, Maggie, author
Imprint:
London : Lorenz Books, [2017]©2017
Collation:
256 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9780754834250 (hbk. :)
Language:
English
Subject:
Canning and preservingJamJellyChutneyPicklesFood and Drink
BRN:
1919039
Bookmark link:
https://medway.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1919039

Find it!
Remove Making preserves : 150 jams, jellies, chutneys and pickles from your current listSave Making preserves : 150 jams, jellies, chutneys and pickles to your current list

Total copies: 1

Availability by location
Place reservation for Making preserves : 150 jams, jellies, chutneys and pickles
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