Taverna : recipes from a Cypriot kitchen
Hayden, Georgina2019
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Grek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. 'Taverna' takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Main title:
Taverna : recipes from a Cypriot kitchen / Georgina Hayden.
Author:
Hayden, Georgina, author
Imprint:
London : Square Peg, 2019.
Collation:
300 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Illustrations on lining papers.Includes index.
ISBN:
9780224101646 (hbk. :)
Language:
English
Subject:
BRN:
1897353
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