The way I cook
Faulkner, Lisa2013
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Lisa focuses on food she loves to cook for her family and friends, with an original collection of over 120 recipes based around different occasions - Sunday Morning, Rainy Days, Something Special, when the Sun is Shining, when she has No Time and a House Full of Kids. There is something here to suit every occasion, with recipes ranging from the delicate Crab Ravioli and Chive Beurre Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish Fingers, perfect fare for hungry kids.
Main title:
The way I cook / Lisa Faulkner.
Author:
Imprint:
London : Simon & Schuster, 2013.
Collation:
255 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857206183 (hbk)
Language:
English
Subject:
BRN:
1812321
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