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Food and feasts

Ross, Stewart2001
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This series examines the family life of ancient Egyptian people. Food and Feasts explains how the ancient Egyptian people grew their food, how they prepared, cooked and served it, and the feasts and festivals in their calendar.
Main title:
Food and feasts / Stewart Ross.
Author:
Ross, Stewart
Imprint:
London : Hodder Wayland, 2001.
Collation:
48p. : col. ill., col. maps ; 27 cm.
Series title:
Ancient Egypt
Notes:
Includes bibliographical references and index.
ISBN:
9780750233736 (pbk)
Language:
English
Subject:
Food habits -- Egypt -- History -- Juvenile literatureFasts and feasts -- Egypt -- History -- Juvenile literatureEgypt -- Social life and customs -- To 332 B.C. -- Juvenile literatureHistory
BRN:
1794713
Bookmark link:
https://medway.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1794713

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Total copies: 1

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