Cheese
Harbutt, Juliet1999
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This illustrated reference is arranged by seven types of cheese, from fresh to white-rind to speciality. Each chapter features every significant cheese within a given style, describing its flavour, texture and colour, and its region of origin.
Main title:
Cheese / Juliet Harbutt.
Author:
Imprint:
London : Mitchell Beazley, 1999.
Collation:
192p. : col. ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9781840000801 (hbk)
Dewey class:
641.373
Language:
English
Subject:
BRN:
11826
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