Secrets of eclairs
Magnier-Moreno, Marianne2012
Books
Find it!
Discover how easy it can be making your own éclairs at home with this complete guide to choux pastry. This collection has everything you need to know for a well-risen puff, assorted fillings and the secret to making the glossiest icing. Learn the ropes with the classics then throw yourself into éclairs with more unusual fillings.
Main title:
Secrets of eclairs / Marianne Magnier-Moreno ; photography by Olivier Malingue.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2012.
Collation:
111 p. : col. ill. ; 21 cm.
Notes:
Includes bibliographical references and index.Translated from the French.
ISBN:
9781743361924 (hbk)
Dewey class:
641.8659641.8659
Language:
EnglishFrench
Subject:
BRN:
115859
More Information: