The flexitarian cookbook : adaptable recipes for part-time vegetarians
2019
Books
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, 'The Flexitarian Cookbook' features delicious plant-centric recipes, with options for incorporating meat or fish as needed.
Main title:
The flexitarian cookbook : adaptable recipes for part-time vegetarians / compiled by Julia Charles.
Author:
Charles, Julia (Editor), editor
Imprint:
London : Ryland Peters & Small, 2019.
Collation:
144 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781788791465 (hbk. :)
Language:
English
Subject:
BRN:
1154120
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