The tofu cookbook : high protein, low-fat, low-cholesterol, 80 recipes
Johnson, Becky (Cookbook author)2017
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Place reservation for The tofu cookbook : high protein, low-fat, low-cholesterol, 80 recipesYou don't have to be a vegetarian to enjoy tofu, but as it is high in protein, low in calories and completely cholesterol free, it makes an excellent substitute for eggs, dairy products and meat. This collection of over 75 recipes offers ideas for soups and appetizers, salads and side dishes, and main meals.
Main title:
Author:
Johnson, Becky (Cookbook author), author
Imprint:
Wigston : Lorenz Books, 2017.
Collation:
176 pages : illustrations (colour) ; 23 cm
Notes:
Originally published: 2003.Includes index.
ISBN:
9780754833727 (hbk. :)
Dewey class:
641.65655
Language:
English
Subject:
BRN:
1130264
More Information:
Find it!
Total copies: 1
Reservations: 1
Place reservation for The tofu cookbook : high protein, low-fat, low-cholesterol, 80 recipes